4-6tbspoilmore or less depending on how thick or runny you want it.
in a small blender or magic bullet – blend up your ingredients until creamy smooth
store it in a jar, will last for one or two weeks. Make small batches!
You can use coconut, or another – or make a blend!If you want to infuse your oil, check out this vanilla infused oil, but maybe leave the chili seeds out :)ps – I once tried to infuse my shea butter – never do that! It gets wasted, you start with 1 cup and end up with 1/4 cup! Infuse the oil instead.