Print Recipe


  • 1/2 cup melted cacao butter
  • 2 tbsp plant oil, jojoba
  • 1/4 cup freeze dried strawberry, powdered
  • 20 drops steam-distilled lime essential oil


  • Gently melt the cacao butter over a bain-marie. 
    To easily measure, melt it in a measuring cup...
  • Blitz freeze-dried fruit into a powder
  • Pour oil into the powdered fruit, and blend well. Add in the essential oils
  • Combine the oil and butter 
  • Pour into a deep dish, lined with parchment paper
  • Set in the freezer, just enough to harden the top
  • Add toppings: dehydrated lemon slices, dried rose petals, a sprinkle of freeze-dried strawberry
  • Place back into the freezer for at least one hour
  • Cut the bar into pieces, and store them in a sealed container.
  • Will last for 3 months, you don't need to keep it in the fridge.