Food

This Chai recipe was given to me by a man selling spices  – who appeared one day at a farmer’s market – Read More

This Chamomile + Ginger Tea recipe has been so helpful! I just got back from Jakarta, where I taught two, five hour workshops. Read More

Has it hit you yet? That “I can’t believe it’s the end of the year” stress? 2016 is winding down and the Read More

Bali is all about the Bliss Ball. They’re everywhere! Walk into almost any cafe and you’ll find an assortment of flavors to pick from… Read More

I know that a lot of us are travelling this time of year –  and basically running around all year long – so Read More

I’ve been on this recent kick of bringing in a new ingredient into my pantry to play with, most recently: sweet brown rice, Read More

I love a good dinner party – any excuse to invite a few friends over and open a bottle a wine. But Read More

For this dinner party menu, the star of the show is pumpkin. With one single pumpkin, you can easily build three different dishes. So Read More

I normally don’t remember to do this anytime I eat an orange – but recently I’ve been playing around with so many recipes that use orange – Read More

Long time readers of Little Green Dot will know that I’m all about routines. My daily routine used to consist of a bike ride at dawn, Read More

Bâtonnet is a skill that makes a big difference in the ease of cooking. Bâtonnett is a French vegetable cut where you cut Read More

Have you read Julia’s Kitchen Wisdom? It’s a collection of kitchen techniques, from Julia Child’s own notebook in her kitchen As you read it,  you Read More