Food

Dehydrating is an incredible way to preserve food, but also to process whole foods so that they can be used in different Read More

When the world starts singing “it’s sweater weather” – that means it’s time to start making elderberry syrup! This yummy tonic has Read More

Aside from my morning coffee, I love having an herbal drink in the mornings. It hydrates the body, but also replenishes, nourishes Read More

This Chai recipe was given to me by a man selling spices  – who appeared one day at a farmer’s market – Read More

This Chamomile + Ginger Tea recipe has been so helpful! I just got back from Jakarta, where I taught two, five hour workshops. Read More

Has it hit you yet? That “I can’t believe it’s the end of the year” stress? 2016 is winding down and the Read More

Bali is all about the Bliss Ball. They’re everywhere! Walk into almost any cafe and you’ll find an assortment of flavors to pick from… Read More

I know that a lot of us are travelling this time of year –  and basically running around all year long – so Read More

I’ve been on this recent kick of bringing in a new ingredient into my pantry to play with, most recently: sweet brown rice! Read More

I love a good dinner party – any excuse to invite a few friends over and open a bottle a wine. But Read More

For this dinner party menu, the star of the show is pumpkin. With one single pumpkin, you can easily build three different dishes. So Read More

I normally don’t remember to do this anytime I eat an orange – but recently I’ve been playing around with so many recipes that use orange – Read More