Food

Long time readers of Little Green Dot will know that I’m all about routines. My daily routine used to consist of a bike ride at dawn, Read More

Bâtonnet is a skill that makes a big difference in the ease of cooking. Bâtonnett is a French vegetable cut where you cut Read More

Have you read Julia’s Kitchen Wisdom? It’s a collection of kitchen techniques, from Julia Child’s own notebook in her kitchen As you read it,  you Read More

The other day we were at lunch, in this beautiful outdoor Italian restaurant right next to a rice paddy field. And it was sweltering Read More

Do you know that peanut sauce that comes with Indonesian satay? The one that tastes so good you’d dip whatever in it? Well, after Read More

How many times have you picked up a gorgeous bouqet of fresh basil, only to watch it wilt exactly 28 minutes after bringing Read More

This tray will save you so much time in the kitchen, especially with clean-up! I’ll show you how to assemble different types Read More

When I first met my nutritionist Pooja, I was dealing with a compromised gut. It affected my energy levels, I felt tired Read More

My youngest will eat everything on her plate – she’ll scarf down rice, pasta, eggs, even fish, but veggies are left completely untouched. Read More

Let’s talk about breakfast. Are you a quick bite, out-the-door kind of person, or are you all about the full-stack pancakes? Whatever your Read More

My guess is that you love home-cooked meals, but the home-cooking part gets hard to maintain throughout the week. That’s normal and expected… Read More

Today’s recipe is simple, and inspired. But, first, let’s talk about inspiration… Sometimes we get ourselves stuck in this “inspiration hole”. It’s Read More