Category: Home

  • Learn // How to Choose Plants at the Nursery

    Nursery-with-Nova

    We’re week two into our month long school holiday and today we hung out all day with Nova from Cultivate Central, an urban farmer here in Singapore. We’re working on a new project together and she offered to help me pick out edible plants from the nursery. I thought – perfect – that means I have an activity for Maria! 

    Plant-shopping with Nova, was like shoe shopping for some. We all got giddy over the finding the perfect pair of roselle bushes and I found myself becoming incredibly excited over a pomegranate tree that I just had to have. Passion is contagious and Maria was getting into it too! 

    Maria-at-the-nursery
    On the way home, Daddy calls. Maria jumps on the phone and to my surprise – starts giving him the rundown on how to properly choose a plant from the nursery. You should have seen her face as she explained in great detail all of Nova’s tips. I had no idea she had taken so much in! I’m sitting there thinking – it’s incredible how valuable these experiences are for our kids. Her face lit up as she passed along these new ideas to her father… and I know that it’s those moments, that inspire an eternal love for learning… May she never, ever stop!

    Learn-Nova's-Tips

    So, I want to share with you Nova’s nursery tips too! Otherwise, a six-year-old knows more than you – and honesty, we adults need to keep up with these kids! 

    checking-roots

    TIP 1: Check the roots. If the roots are long and dangling out from the pot, it means the plant has been neglected for a while and may not be strong and healthy. 

    check-for-bugs

    TIP 2: Check for bugs – you don’t want to introduce pests into the garden. Have a look under the leaves to spot them. If there are a few, you can wash them off before bringing them into your garden, but if there are a lot – it’s a bad sign. 

    pomegranate

    TIP 3: Don’t go for mature plants. When it comes to big shrubs, and fruiting trees – the ones that are already big and bushy are tempting but, instead, do choose a younger plant. The big guys can go into shock when replanting –  and you’ll risk spending a lot of money just see it die. 

    Hope that helps next time you’re plant-shopping!

    Gardening is definitely an exercise in patience – which may be a lesson I need to learn. It doesn’t come easy to me, but I’m excited about creating those moments in my day where I can take a break, disconnect from it all and step out onto the balcony to be among nature. l’ll be dreaming of picking our first pomegranates with my daughters… 

    It’s a good thing I have friends who can teach me how to care for my plants!  If there’s anything that you want to do in your life, I encourage you to join a group of people who are already doing it – it’s the best way to learn!

  • From This to That – Boiled Water Plant Food

    This-to-that

    It’s Labour Day today –  I’m relaxing on the balcony, the kids are entertained with our homemade play dough and I just ate the creamiest eggs, made delicious completely by accident! It involved a bit of  sour cream that I was trying to use up and I ended up discovering my new favorite scrambled eggs! Don’t you love when that happens!

    But also, the egg shells reminded me of a simple gardening tip that I picked up from a group of urban farmers… Whenever you boil eggs, potatoes and veggies, save the water! It’s full of minerals and nutrients which your plants will love. Let the water cool completely, then use it to water them! This idea is a great way to help you simplify and make good use of what you have!

    UseBoilWater

    p.s. – I just joined Instagram – I know, 3 years behind! I’ll be posting daily pics, follow me so that we can connect! @littlegreendot

  • Curating Naiise

    Have you seen Naiise yet? It’s an online shop, with the goal to make good design accessible – and I was asked to curate pieces that fit our green lifestyle. I love the idea of creating a home that celebrates green living – choosing sustainable materials, supporting local and handmade, filling your home with plants and objects that encourage a hands-on life.

    Naiise

    Come check out the full curated collection  

    Read an interview where I share how to be happy, healthy and green with design

    Update: Great news – Naiise is giving us a 5% discount until May 31st. Just enter the coupon code: LITTLEGREENDOT

  • Many Ways to Use Dish Soap

    Simplify
    I have a super practical tip for you today, inspired by a friend who I recently helped. She’s a new mom, just moved into a new house and wanted to learn some simple green cleaning recipes. My advice to her was this:

    Whatever you’re cleaning – always start the job with the most simple ingredients. Sure, there may be times you’ll need specialty cleaners, but most things can be tackled with really basic ingredients.

    A great example of this is dish soap – we keep it by our kitchen sink, we wash our dishes with it – but did you know that you can use it all around the house too!

    dish-soap

    Companies are happy to sell us 10 products to do one job. Forget that! Bulk up on a good, gentle liquid soap and you can clean your house from top to bottom!

    Dish Soap – Not just for the dishes!

    Here are 10 ideas for how you can use dish soap all around the house!

    • Mop the floors. Soap cuts dirt and grime – all you need is a drop of liquid dish soap in a bucket of warm water
    • Spot Stain Remover. Soap is especially good at cleaning grease and oil stains on clothing. Dap the area with liquid dish soap, pat it in and let it soak for 10 minutes. If you can, throw it in a cold wash or rinse with cold water
    • Make (the best) all-purpose scrub. This will give you extra grit to fight tough stains in the sink, on surfaces, pots and pans and more! Just mix baking soda with liquid soap (or bar soap) until it forms a paste.

    Scrub

    • Clean the windows. Add a drop of liquid dish soap to a pail of warm water and with a cloth, give your windows and mirrors a good wipe down. It lifts oily fingers stains right off! Follow with a dry microfiber cloth to buff it clean
    • Clean your shoes. In small bowl add a bit of soap and water and with a toothbrush, dab it into the solution and scrub your shoes clean.

    How to Make an All-Purpose Soap Spray

    For all ideas below, make an all-purpose spray with your dish soap.

    instructions:

    • add 1 part dish soap to 10 parts water
    • mix well
    • that’s it!

    All-purpose-Spray

    • All-purpose Cleaner – Gentle dish soaps are pH neutral – not too acidic, not too alkaline – it’s safe for all surfaces from the bathroom to the kitchen. Grab a microfiber cloth and spray away!
    • Stove-top Grease Cutter – Spray it on, and wipe the grease away!
    • Sticky Cabinet spills – Cabinets tend to get a bit sticky over time  – give it a good wipe down!

    Cabinets

      • Clean the inside of the fridge – Give your fridge a good cleaning and avoid toxic chemicals near your food.
    • Clean Marble and Granite. Vinegar can’t be used on natural stone surfaces, so go for dish soap instead. Use it like you would any all-purpose cleaner.

    Happy cleaning!

    [ribbon title=”Singapore Shopping Guide”][/ribbon]

    Check out our own local brand, Idocare for a gentle dish soap you can buy in bulk!

  • The Dreaded Dishes

    IMG_1203

    I was chatting with a few girlfriends about homelife and the subject of doing the dishes came up.  Namely, how do you manage them… or not ? How do you face the mess in the sink when all you want to do is fall into your bed?! We all agreed that cooking a meal is often enjoyable, but it’s the clean-up that really takes a special kind of motivation…

    It was fun talking about different ways we deal with the bits that we don’t love doing. Here are some of the things that we came up… do you do any of these or do you have your own techniques?

    • Go Pro, Cook like a Chef

    If you use every bowl in the house to prepare dinner, you’re doing it wrong. A good chef works precisely and cleans as they cook. By the end of the meal, your kitchen shouldn’t look like the sink exploded, it should be ready to go!  I play chef while I cook – where I try to finish a meal in a tidy kitchen. It’s like a game that I love winning… So put on your white apron, throw that dish towel over your shoulder and cook like someone’s paying you to. Plan your ingredients, clean as you go and maintain a working kitchen that doesn’t bite you in the end.

    • Turn it into a Positive 

    Do you get that sense of anxiety the moment you finish dinner and come face to face with the mess in your kitchen? Here’s the thing, cleaning up really only takes 20 minutes – and these days, many of us are struggling to find 20 minutes to clear our minds, to meditate or think. I love saying to my hubby – how about you bathe the girls and I’ll do the dishes. He’s happy to say yes, but I feel like I’m getting the easier job! As I clean…I can think. I use that time to reflect on my day, or to plan tomorrow.

    • Psyche Yourself into It

    At the end of the day, sometimes you just need to psyche yourself into it. If you spend the whole time hating what you’re doing – of course it’s going to suck. But what you can do is to change your state of mind. Anything that you do with passion and pride, even cleaning the kitchen, can become a fulfilling experience. You just need to psyche yourself into it. Say to yourself: I’m going to clean these dishes, better than anyone has ever cleaned a dish before – and feel proud of yourself for being awesome!

    ps – another of my tricks, is to watch cleaning videos on Youtube while I’m tidying up. Something about people who love cleaning – makes me get into it more!

    Remember, next time you’re scrubbing up after that homemade lasagna, it all part of the process and it’s absolutely worth it! We’re all there right along with you!

  • 14 Kitchen Ideas that Make Life Easier

    kitchen-tips

    Creating an efficient kitchen gives me a weird sense of excitement –  but it’s because I know that when my kitchen is in order, I get happy about making food – and I believe that’s exactly how we need to feel! I’ve also thrown in a few extra ideas that will not only help you feel happy, but also incredibly clever as you reduce on waste, save money and make life easy!

    1. Hang Your Lids

    Lids drive me insane! This looks hopeful….

    hang-lids

    2. Think Outside the Box

    Talk about using the most out of every space. This storage idea is smart for small kitchens like mine

    magazine-rack

    3. Label it!

    No more tossing out forgotten (but perfectly good) food. Keep a roll of tape and a marker handy, you’ll reduce waste and save money! Clever you 🙂

    label-everything

    4. Every Last Drop!

    No more scraping – simply pour hot milk in a near-empty jar of Nutella, or hot tea in a near-empty jar of honey and enjoy!

    hot-chocolate-jar

    5. Make your Own Double Broiler

    Don’t have a double broiler? Save your money and fashion one yourself!

    double-broiler

    6. Freeze your Greens

    If you love green shakes, here’s a great way to prepare a batch of greens ready to go!

    freeze-leafy-greens

    7. No Fancy Equipment Needed 

    Make healthy, yummy frozen pops to please a crowd – and you don’t need special molds or a popsicle maker!
    yogurt

    8. Create Extra Space

    Give yourself a little extra chopping room, with this weekend DIY. All you need is a chopping board and set of legs – I reckon Ikea has you covered for both!

    butcher-block-on-legs

    9. Serve it straight up

    Save on the washing up, serve a presentable meal on the very pan or chopping board you prepared it on!

    serving-dishphoto by: Michael Graydon

    10. Quick Flavour

    These flavour cubes not only make your meal delicious, but are also a great way to preserve your herbs! Double win!

    herbs

    11. Follow a Recipe

    Keep that recipe up in view, but out of your batter!

    hanger

    12. Explore your Inner Neat Freak

    Imagine how proud of yourself you’ll be, to open your fridge and find this…

    organize-your-fridge

    13. Make Use of It!

    Use the inside of your cabinets to tuck away little bits and bobs. Hang tools, notes and recipes!

    cork

    14. Buzz off! 

    You can’t cook a happy meal with fruit flies buzzing around. Use this tried and tested tip to get rid of them!

    fruit-flies

    How about you? Any killer tips to share with the Little Green Dot community? Let me know in the comments!

  • Composting Made Easy

    Learn Urban Composting

    Whether you want to grow your own veggie garden, windowsill herbs or a simple pot of mint – the secret to healthy, thriving plants is in the soil. A good compost can make all the difference. And, if you grow edible plants,  it will produce healthier food for you.

    It turns out making your own compost is far easier than I thought. Nature basically does all the work,  and you get to recycle food scraps and make use of those greens you forgot about in the back of your fridge.

    Nova-and-her-father

    To learn this process, I went straight to the experts. Edible Gardens invited me on a private workshop headed by Nova who grew up learning from her father, an organic composter since the 70’s.

    Nova taught me a simplified version for compost making. For those of us who don’t necessarily have a green thumb, a lot of space or a ton of time – we can still do this!

    Composting Made Easy

    • cost: practically free
    • effort: 5 minutes per week for 12 weeks. Yes!
    • benefit: mineral rich, nutrient rich compost for healthy plants

    layers

    Nova demonstrated the compost in a wire frame, so that we can see the layers going in. But, at home you’ll use a plastic drum container with a lid.

    #1. drill holes for ventilation

    bin

    #2. alternate brown & green layers

    The brown materials provide carbon, a good source of energy for your compost. The greens provide a good source of potassium, nutrients and minerals. Total ratio is 3:1 dry to wet.

    dry-and-wet-layers

    #3. add extras and enhancers

    Nova adds coffee grounds, egg shells, chicken manure and ground bones to enhance the soil. Each adds its own nutrients, minerals and the manure is a great fertiliser. For extras – you can add paper cups and cardboard to your pile too – what a great way to recycle them!

    building-the-compost2

    Nova makes her own growth promoter, a solution of effective microorganisms made by fermenting fruit scraps, water and sugar. It’s incredibly beneficial for your soil – She shares the recipe on her blog – check it out here!

    splashing of water

    #4. after 90 days – from scraps to compost

    it’s magic!

    from-this-to-that

    Urban Compost Recipe

    think of it like making a stew, you add your layers of flavour, close the lid and leave it alone to slowly simmer…

    ingredients:

    • brown materials: dried leaves, newspaper, cardboard, paper cups
    • green materials: fruit and veggie scraps, green leaves and plants
    • enhancers: ground bones, egg shells, Growth Promoter, coffee grounds (fresh or used) Put calcium, minerals and nutrients into your compost!

    directions:

    • choose your container, something that fits well in your space. Nova recommends a round container, so that you can easily knock it on it’s side and roll it up and down when you need to stir your compost weekly. It can be the size of a standard mop bucket or slightly larger.
    • drill holes along the sides and at the bottom to allow for air ventilation. If you’re concerned about compost tea dripping out and making a mess –  keep the bucket on a tray – but do keep the area dry as to not attract pests.
    • start with a layer of  mulch or sugar cane waste. This helps with drainage and  to soak up extra moisture
    • add a layer of brown
    • add a layer of green – the more variety, the more nutrients you’ll be receiving.
    • continue to alternate until you reach half way up your bucket
    • add your enhancers. It wasn’t so much about measurements here. Treat them like seasonings – you want your pot to be well seasoned.
    • give it a good splashing of water
    • continue with your alternate brown and green layers
    • give it a last splash of water and end with a layer of newspaper
    • close the lid
    • once a week, stir the pot. You can do it with your hands, with a heavy stick, or better, if you have a round container, simply roll it up and down on it’s side a few times.

    trouble-shooting

    troublshooting

    • white  growth. You may see a white fluffy mold growing – it’s harmless and probably means your compost is too wet or hot. Add in more dry material and give it a good turn. Make sure it’s getting enough air ventilation
    • not breaking down. If your scraps are too large, they will take longer to break down. Try to cut down the scraps as small as you can
    • it smells. Compost should not smell bad. It should smell of earth, but not rotten! Your compost is probably too wet and has too many green layers. Try adding in some more browns and give your compost a good turn. If you can’t bring it back – let it go and start over again.
    • too dry.  you may have too much brown material or the heat is dehydrating your compost. Add in more greens.
    • collecting materials. start storing your veg and fruit scraps in a tupperware container with a lid – no more worrying over lost produce – throw it in your compost and it returns back to you in the form of healthy soil! When you’re out, keep a bag handy so that you can pick up any dead leaves you find along the way. When you have enough material to fill your bin, begin your compost.
    • learn more. Nova recommends The Rodale Book of Composting as a good guide to have handy. Also check out her blog, Cultivate Central!

    _________________________________________________

    That felt like a lot of  info to  pack in there, but I promise – the process was easy and quick. Once you fill your bin, it’s just a matter of waiting for nature to do its thing. Once a week, check in on it, give it a turn and that’s it. So how do you use your compost? To make the best soil mix for you potted plants! I’ll be asking Nova to share her recipe for that too – so go get started on that compost, and check back in!

    nova

     

  • Smell Yummy! Vanilla Room & Body Spritzer

    This recipe is about ditching obnoxious, chemical fragrances and keeping it simple. If like me, you love the scent of vanilla and want to freshen up your home – try this super easy spritzer. It smells like freshly baked cookies – and is so natural, that you can even spray it on your body! Don’t you love a good two-in-one product?! There’s two ways to make it, both equally easy. Check out the recipe below. Vanilla-Room-&-Body-Spray

    How to make Vanilla Room & Body Spritzer

    Take your pick: Vanilla Essential Oil: much more potent scent than vanilla extract. Vanilla has a calming effect on the brain and promotes happiness and relaxation. Breathing it in always makes me smile! I find vanilla to be a welcoming scent, so spray this when you have guest coming over. Vanilla Extract: you can buy it or make your own. It has an alcohol base and the scent is beautiful, but you’ll need to use more to make it come through. Did you know that many women use vanilla extract as an inexpensive perfume, dabbing a little directly onto their neck and wrists… give it a try and see if it works for you! ingredients:

    directions:

    • fill a spray bottle with water  (only enough to make what you’ll use up in the week)
    • add drops of vanilla essential oil or extract until you reach a scent you like.
    • spray in the air or on your body
    • keeps for 1 week, but it’s so easy, just make it up as you need.

    [ribbon title=”Singapore Shopping Guide”][/ribbon]

    photography by: Fellow Fellow for Little Green Dot

  • How to Get Rid of Fruit Flies, naturally!

    This tip for getting rid of fruit flies is probably something you’ve come across before  – but, perhaps never tried… That was me at least, until recently when my fruit fly situation went from occasionally annoying to seriously, they’re starting to swarm! If you keep a lot fresh fruit and veg out,  you know how it can get! Kitchen I remembered hearing about using apple cider vinegar, so I set out a jar to see if I could trap a few. My husband’s watching me pour in the vinegar and says   “doesn’t the phrase say:  you catch more flies with honey?” this of course sparks a big debate and sets in motion… The Great Fruit Fly Experiment! The-Best-Fruit-Fly-Trap We set three trap jars side by side: honey, fruit and apple cider vinegar. The next morning, it was immediately obvious who had won (not the flies for sure)! These little guys had zero interest in the sweet smell of honey. Maybe the fruit wasn’t rotten enough for them, but I really don’t want to keep a jar of rotting fruit on my counter …  In the end, it was all about the apple cider vinegar. They couldn’t resist it! jar-of-vinegar Here’s the thing, it’s almost too effective. I kept the jar out all day and watching them wriggling around in the vinegar started to get depressing, so I added an onion skin to act like a life raft. That way I can release them outside… and most likely have them all fly back in again 🙂 But at least I won’t need to use a bug spray in the house… so we all win. If you have fruit flies pestering you, give this one a try and see if it works for you too! life-raft

    Apple Cider Vinegar Fruit Fly Trap

    Materials:

    • glass jar
    • 2 teaspoons apple cider vinegar
    • onion skin peel (totally optional)
    • Cling wrap
    • rubber band
    • toothpick

    Directions: 

    1. pour the vinegar in the jar (with or without the onion skin life raft )
    2. Place the cling wrap over the jar
    3. Hold it down with a rubber band
    4. poke two or three holes through the cling wrap with a toothpick. They’ll get in, but can’t make their way out.
    5. set the jars anywhere you see fruit flies
    6. Every few days, pour out the vinegar, release the flies and wave to the neighbours as they wonder what you’re up to
    7. Replenish with a new batch until the problem subsides. For me, two jars did the trick!
  • Best Home Posts of 2013

    Best of 2013 - Home

    Hello! I’m so enjoying looking back at this years archives and seeing all the cool stuff we got up to! I really hope that you’ve tried some of the ideas or recipes – but if you haven’t, there’s no time like the present, right?

    Here for you today are my top favorites for Home – all really easy and good ideas for creating a happy, healthy and green home!

    1. This is by far the yummiest smelling of my homemade cleaners
    2. I love spraying this on my bed every morning after I make it
    3. I was so happy to have discovered this photographer, and now I have four prints hanging on my wall!
    4. What a discovery to make at my parents house