Flavored Butter Recipe

Flavored butter is delicious and can make a simple dish, amazing! Use it on bread, scones, pancakes, corn on the cob, on top of fish or meat…I mean, the options are endless.

here are a few ideas to get you started!

Parsley, Chili, Garlic and Lemon Butter

1 Stick or  1/2 Cup Unsalted Butter, softened at room temperature

4 Tbsp Finely Chopped Fresh Italian Flat-Leaf Parsley

1 tsp Chili Flakes

4 Cloves Garlic, finely chopped

Zest of 1 Lemon

1/2 tsp Coarsely Ground Black Pepper

(recipe from Sea Salt with Food)

Orange Mint Butter

1 stick or 1/2 cup butter at room temperature

2 T honey 1 T finely chopped fresh mint

1 t orange zest

Lemon Cranberry Butter

1 stick (½ c) butter at room temperature

2 T raw honey

1 T dried cranberries or dried cherries, roughly chopped

1 t lemon zest

(recipe from Ready Made)

Directions For Flavored Butters: 

Put the butter with all the ingredients in a bowl, and mix with a rubber spatula until well combined. To cut the butter into slices, like in the photo above: Place the butter in the center of a sheet of plastic-wrap and roll into a log shape. Keep it in the fridge until it’s harden, then cut into individual serving slices.

Singapore Shopping Guide:

Buy your mint at Green Circle Eco Farm

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