One of my favorite things about going to the cinema – is the popcorn. There’s this deep rooted emotion around it, at least for me, that popcorn equals entertainment.
And every time I cook some up at home, the sound of the popping triggers that feeling of fun!
Now, I know that we’re always on the look out for a good, healthy snack – and even though movie theatre popcorn is not on the list – these homemade flavoured popcorn recipes definitely top it!
Wether you buy a good natural brand of microwave popcorn, or pop your own – I’m telling you – you’re going to be making this snack every other day! Maybe, like me, even find yourself walking around town with a bag of popcorn in your purse and a smile on your face.
I’ve been playing with different flavourings – and there are three that I’m pretty obsessed with right now – let’s see what you think:
Coconut Fleur de Sel Popcorn
Ingredients
- 2 cups popped popcorn one handful of popcorn kernels
- 1-2 tablespoons coconut sugar mixed with sea salt
- 1-2 tablespoon coconut oil
Instructions
- In a large bowl, pour the coconut oil over the popcorn and mix to coat evenly
- Immediately sprinkle on the coconut sugar/salt blend to taste
Sweet & Spicy Curry Popcorn
Ingredients
- 2 cups popped popcorn one handful of popcorn kernels
- 1 tablespoon curry powder
- 1 teaspoon coconut sugar
- 1 pinch cayenne pepper depending on how spicy you like it
- 1/4 teaspoon salt
Instructions
- Make the spice mix
- In a large bowl, pour the coconut oil over the popcorn and mix to coat evenly
- Immediately sprinkle on the curry spice blend
Truffle "Parmesan" Popcorn
Ingredients
- 1/4 cup pine nuts
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1 tablespoon truffle oil
- 2 cups popped popcorn one handful of popcorn kernels
Instructions
- blitz together the pine nuts, nutritional yeast and salt. If you have extra left over, keep it in the fridge for up to a week or store it in the freezer for longer.
- in a large bowl, pour about a tablespoon of truffle oil over the popcorn and mix to coat evenly
- immediately sprinkle on the "parmesan" blend
I hope you give the flavoured popcorn recipes a try and please spread some healthy goodness by clicking the share buttons below!
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The curry popcorn sounds really good. Having a bit of spice must add a lot of flavor. These all sound like good ideas for a stay in movie night.
Please explain how to pour 2 tablespoons of liquid coconut oil on popped corn in order to spread evenly on the kernels. Most of it is absorbed by the kernels initially distributed on? I attempted to use coconut oil together with the sugar and salt and pop it altogether and it worked fairly well however difficult not to burn it.
Hi Brett – the secret really is doing the mixing in a large, oversized bowl. Pour the oil over the popped popcorn – the same you would melted butter – then immediately salt and flavour. Give it a good toss in the bowl and you’ll find that everything gets well coated.
Hope that helps!
I didn´t try yet, but the Sweet & Spicy Curry sounds really good. I´ll try!
Hi Fernanda. Yes! It’s pretty addictive :) Hope you give it a go!
These look so delicious! We are having Friday movie night today and I wish I had some popcorn at home! Pinning it for next time :)
Hi Greenderella! We do Friday Family Movie night in my home too! :) It’s where I got all the practice making popcorn. Now I find myself eating it throughout the week too. Yes, do stock up on kernels :)