
Hi! Thanks for the recipe! I have fond memories of my mother’s home made yoghurt. She used a combination of the stove and an insulating yoghurt pot in Australia’s temperate climate. A friend told me she would just leave hers on the bench to cool in Singapore and I always wondered about it!
Just wondering, if I am shifting the yoghurt from my pot to jars for storage should I do that before or after the bench top/oven cooling? I only have an IKEA pot which isn’t particularly thick to use and am wondering if the jars would be better for insulation anyway.
[…] The recipe is on the blog – but at the workshop, a lot of questions were asked and Genevieve made a lot of really interesting points, which may inspire you too: […]
5 Comments
Happy Birthday Militza and thank you for this Yogurt recipe! I just downloaded a recipe and didn’t notice until later that I had to buy a yogurt maker 🙁
I am excited to try this as I love yogurt! I love your recipe ideas!
Again, have a wonderful Birthday! xoxo Sherry
This recipe looks great, I love to make yogurt in my yogurt maker mostly, but if I have time then I will make it without. Your photos are exceptional! Really look great.