Spring Herb Salad


1/2 pound dried pasta, such as strozzapreti or fusilli

1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil

2 tablespoons extra-virgin olive oil

2 teaspoons finely grated lemon zest

1 tablespoon fresh lemon juice

Coarse salt

1/8 teaspoon freshly ground pepper

1/2 cup (1 ounce) grated Parmesan cheese


Cook pasta in a large pot of salted water.Drain pasta, then simply toss with all of the ingredients together. Easy and done!

(recipe from Martha Stewart)

NOTE: Instead of Parmesan cheese, I added homemade ricotta! Delicious!

Singapore Shopping Guide: 

locally made pasta Gastronomia

basil Green Circle Eco Farm 


a free 5 day skincare plan

Fresh Start Challenge

Break bad skincare habits and learn the secrets to effortless, effective natural skincare

Join the Challenge

No Comments

    Leave a Reply

    Share This