1/2 pound dried pasta, such as strozzapreti or fusilli
1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
2 tablespoons extra-virgin olive oil
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
1/8 teaspoon freshly ground pepper
1/2 cup (1 ounce) grated Parmesan cheese
Cook pasta in a large pot of salted water.Drain pasta, then simply toss with all of the ingredients together. Easy and done!
(recipe from Martha Stewart)
NOTE: Instead of Parmesan cheese, I added homemade ricotta! Delicious!