Vegan "Cheesy" Kale Chips |
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2 from 1 vote

Vegan "Cheesy" Kale Chips

Author: Militza Maury |


  • Go Nuts “Cheese” Sauce
  • Kale


  • tear the leaves off of the stems, make sure not to include the spine!
  • wash the kale and dry thoroughly
  • pour the Go Nuts “Cheese” Sauce over the kale until fully coated
  • OVEN: place on a baking tray and bake at 135° C (275° F) for about 25 minutes – flipping over half way through.
  • DEHYDRATOR: place on the rack and set to dry at 50° C (130° F) for about 10-12 hours or overnight.