Homemade Juice Pulp Stock Recipe | littlegreendot.com
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Homemade Juice Pulp Stock Recipe

Author: Militza Maury | littlegreendot.com


  • 2 cups pulp – carrot, leafy greens, celery … whatever you have
  • extra flavour boost: bay leaf, peppercorns, fresh herbs, garlic, onion, ginger, lemongrass … whatever you like
  • optional: the bones from a leftover roast
  • 8 cups water


  • combine all the ingredients in a large pot
  • cover and set on a gentle boil, then bring it down to a simmer for 1-2 hours (checking that the water level doesn’t go down too much)
  • strain and store in the fridge for 4-5 days or freeze in a muffin tray to make large frozen stock cubes.