Easy and Delicious Homemade Cold-Brew Coffee | littlegreendot.com
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5 from 1 vote

Cold Brew Coffee Recipe

Author: Militza Maury | littlegreendot.com


  • 1 cup ground coffee
  • 3 cups water


  • in a mason jar or coffee plunger – add the grounds and water
  • it can be a 3:1 ration or 4:1 ratio (water to coffee), depending on how strong you like it
  • cover the lid and let it steep at room temperature for 8-12 hours
  • strain out the grounds
  • keep your cold brew in an air-tight container
  • Lasts 5 days in the fridge