Lightly fry chicken in pan with a little olive oil until cooked.
Add in crushed garlic, lemongrass, chilli and broccoli and toss through
Add Gluten free soy sauce and konjac noodles toss well until combined.
Remove pan from heat. Garnish with bean sprouts, sliced spring onions, and sprinkle crushed peanuts over the top.
Squeeze a little lime over dish and serve.
Ingredients serve 2 people
Note: when you first open a packet of ‘wet’ konjac noodles, the scent may be a little earthy/fishy but once you have rinsed thoroughly under water before using there is no scent and they are ready for cooking.