Flower Jellies | littlegreendot.com
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Flower Jellies

Konnyaku (konjac) jellies are generally served with fresh fruit pieces inside. Some of the tastiest fruits are mangosteen, mango, blueberries, red berries and strawberries.
Author: Militza Maury | littlegreendot.com


  • small pieces of chopped fruit
  • 10 g Konnyaku powder
  • 150 g castor sugar
  • 950 ml water
  • 1/8 tsp citric acid


  • Place a couple of small pieces of your favourite chopped fruit into moulds and add some edible organic flower petals on top.
  • Mix 1 packet (10Konnyaku powder with 150g castor sugar (or create your own natural sugar using the juice from sweet grapes)
  • Pour mixture into 950ml water gradually and stir till a gentle boil, then turn off flame.
  • Keep stirring for about 5 minutes, till the liquid doesn’t have too many fine bubbles
  • Add 1/8 tsp citric acid stir well
  • Pour konnyaku liquid into the fruit-filled moulds 3 times, each time filling 1/3 of the mould (this ensures even distribution of the fruit pieces & petals)
  • Chill in refrigerator for 3 hours before removing from the mould.