Apple Crumble Recipe |
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Apple Crumble Recipe

adapted from Smitten Kitchen
Author: Militza Maury |


  • 6 apples, cored and sliced (mix of red and green for sweet and tart)
  • 1 tbsp flour
  • 1 tbsp sugar

for the crumble topping:

  • 1/2 cup oats
  • 1/2 cup flour
  • 1/2 cup sugar
  • 2 tbsp sliced almonds (or any nut you like)
  • 5 tbsp of softened butter
  • pinch of salt


  • Set your oven to 400f/200c
  • peel, core and slice your apples
  • in a baking dish, add the base layer of apples with flour and sugar. Mix with your hands to combine. My apples browned a bit, but it didn’t affect the outcome.
  • In a bowl, mix the oats, flour, sugar, nuts, butter and salt. Work with your hands to form dry clumps. This will be your crumble.
  • Add the crumble topping to evenly cover the apples
  • Knock the whole thing into the oven and bake for about 40 minutes until the top is browned and the apples have baked soft.
  • Serve with natural yogurt