Gently melt the cacao butter over a bain-marie.
To easily measure, melt it in a measuring cup...
Blitz freeze-dried fruit into a powder
Pour oil into the powdered fruit, and blend well. Add in the essential oils
Combine the oil and butter
Pour into a deep dish, lined with parchment paper
Set in the freezer, just enough to harden the top
Add toppings: dehydrated lemon slices, dried rose petals, a sprinkle of freeze-dried strawberry
Place back into the freezer for at least one hour
Cut the bar into pieces, and store them in a sealed container.
Will last for 3 months, you don't need to keep it in the fridge.