Toss all the ingredients into a blender and blend until smooth and creamy.
Add water until you get the consistency of a cheese sauce.
If you want to use this for kale chips, amp up the seasonings to really flavour the kale, more so than if you were to eat it on its own. Does that make sense? The flavour will get diluted over the kale, so don’t be scared to get generous with the seasoning.