tear the leaves off of the stems, make sure not to include the spine!

wash the kale and dry thoroughly

pour the Go Nuts “Cheese” Sauce over the kale until fully coated

OVEN: place on a baking tray and bake at 135° C (275° F) for about 25 minutes – flipping over half way through.

DEHYDRATOR: place on the rack and set to dry at 50° C (130° F) for about 10-12 hours or overnight.