Salmon & Cauliflower Rice Recipe
Ingredients
salmon ingredients:
- 1 piece salmon
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
cauliflower rice ingredients:
- 1/4 grated cauliflower
- handful coriander or parsley
- 1/2 clove garlic minced
- juice from 1/2 lemon
- coconut oil
avocado salsa ingredients:
- 1/2 avocado chopped
- 1 small red onion chopped
- juice from 1/2 lemon
- handful coriander or parsley
Instructions
- Heat oven to 180c/350f (if baking your salmon)
- Coat salmon with coconut oil and spices. Bake for 15 minutes or pan fry until no longer translucent
- Place the grated cauliflower and minced garlic in a pan with a splash of coconut oil. Gently fry until soft, around 10-15 minutes. Add chopped coriander and squeeze of lemon juice
- Mix avocado salsa together and set aside
- Top the cauliflower rice with salmon and avocado salsa, season with lemon as required
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