Homemade Juice Pulp Stock Recipe
Ingredients
- 2 cups pulp – carrot, leafy greens, celery … whatever you have
- extra flavour boost: bay leaf, peppercorns, fresh herbs, garlic, onion, ginger, lemongrass … whatever you like
- optional: the bones from a leftover roast
- 8 cups water
Instructions
- combine all the ingredients in a large pot
- cover and set on a gentle boil, then bring it down to a simmer for 1-2 hours (checking that the water level doesn’t go down too much)
- strain and store in the fridge for 4-5 days or freeze in a muffin tray to make large frozen stock cubes.
Tried this recipe?Let us know how it was!