Homemade Juice Pulp Stock Recipe
Militza Maury | littlegreendot.com
pulp – carrot, leafy greens, celery
… whatever you have
extra flavour boost: bay leaf, peppercorns, fresh herbs, garlic, onion, ginger, lemongrass
… whatever you like
optional: the bones from a leftover roast
combine all the ingredients in a large pot
cover and set on a gentle boil, then bring it down to a simmer for 1-2 hours (checking that the water level doesn’t go down too much)
strain and store in the fridge for 4-5 days or freeze in a muffin tray to make large frozen stock cubes.
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Little Green Dot | https://littlegreendot.com/readers-tip-make-stock-from-your-juice-pulp/