Militza Maury | littlegreendot.com
Konnyaku (konjac) jellies are generally served with fresh fruit pieces inside. Some of the tastiest fruits are mangosteen, mango, blueberries, red berries and strawberries.
small pieces of chopped fruit
Place a couple of small pieces of your favourite chopped fruit into moulds and add some edible organic flower petals on top.
Mix 1 packet (10Konnyaku powder with 150g castor sugar (or create your own natural sugar using the juice from sweet grapes)
Pour mixture into 950ml water gradually and stir till a gentle boil, then turn off flame.
Keep stirring for about 5 minutes, till the liquid doesn’t have too many fine bubbles
Add 1/8 tsp citric acid stir well
Pour konnyaku liquid into the fruit-filled moulds 3 times, each time filling 1/3 of the mould (this ensures even distribution of the fruit pieces & petals)
Chill in refrigerator for 3 hours before removing from the mould.
by Maggie of Not a Sponge
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Little Green Dot | https://littlegreendot.com/konjac-jellies-beautiful-dessert/