pre-heat oven to 175c

in a bowl, combine the dried ingredients. save the cranberries until the end

in a another bowl, mix the olive oil, maple syrup, salt and cayenne powder

combine the two and mix until incorporated

place flat on a cookie sheet and into the oven

bake for 20 minutes or until golden brown, flipping it a few times throughout not to burn

take out of the oven and then add in your cranberries

store in an airtight glass jar