1 cupepsom salt or a blend of epsom and pink himalayan
1/4 cupdried rose petals
In a bowl, pour in the epsom salt and coarse pink himalayan if you're using it.
Shave in the cacao butter, about 1 tablespoon worth
Place the dried rose petals in a cloth bag - they're beautiful floating in the bath, but would leave a big mess to clean up. Best to contain them! If you don't have a cloth bag - brew a strong rose tea and pour the tea into the bath.
Pour a cup of milk in a little milk jar and place it in the bowl.