Secret-Cooks-Club

I recently had the opportunity to help the Secret Chef (whose name I can’t reveal¬†ūüôā organize one of his underground lunches. He created¬†these¬†experimental,¬†pop-up¬†lunches¬†to celebrate the way food can bring people¬†together. Driven by a¬†belief¬†that “great ideas are discussed over meals and great relationships are built around tables”,¬†he’s now finding a community of people who seem to agree!

people

When the Secret Chef¬†secures¬†a new location, he sends out an open invitation¬†(¬†sign up so you can join the next one¬†) for anyone to attend. He then shows up with his¬†portable sous-vide equipment, cooks up these incredible meals and feeds the¬†crowd. ¬†The food is quality, but it’s such a different experience than going to a restaurant – there’s a real buzz in the air. Volunteers are working together – slicing, garnishing and serving beautiful plates of food. People are¬†showing up from all over the place, everyone is chatting, connecting and I just love that kind of energy so much. I think it makes communities interesting, it brings¬†like-minded people together and good things always come from that!

Making-Papaya-SaladTorchpeople-gathering

Two sponsors pitched in to help make this event happen. Sabine’s Baskets provided fresh, local produce and the Barbie Girls provided ethical, sustainable meat. They both offer a home delivery service that you should definitely check out.

Sabines-Baskets
Because the¬†ingredients used for this meal are¬†all¬†fully traceable, our meals came with a story. The animals, the farms they lived on and the quality of their life. It’s funny because¬†it really got the crowd talking – some loved it, some felt weird about seeing¬†what¬†they were eating, but the point is that everyone connected with the source of their¬†food and that’s really important!

Meet-your-Meat

For me, I ate with a happy heart. Everything was sourced with love, made with love. It brought us all together and I made new friends that day. I love that people like the Secret Chef, are creating these experiences¬†for us. If you’re in Singapore, check out the Secret Cooks Club so that you can join in on the next one. If you’re not, see what’s happening in your city and get involved!

papaya-Salad

photography: Jeff Samaniengo for Little Green Dot

One response to “A new kind of lunch experience”

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