Hey Susanne! My guess would be to boil the chickpeas first – though I haven’t tried it yet, so experimenting would be good. If you try it this way, let us know how it turns out for you! 🙂
Hi, we’re trying it this afternoon….
On cooking dried chickpeas, I’d really make sure you do cook them properly first (the boiling). So they are at the same place as tinned. If you don’t, I imagine they could be pretty indigestible….
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hi can i do it without maple syrup?
Hi Caroline,
Sure – if you prefer a savory taste – you can do olive oil and spices like cumin, paprika or something like nutritional yeast for a cheesy flavor.