Hi Mellissa! Fantastic – let us know how it works out for you! I hope she likes it :)))
I was watching an episode of At Home With Venetia (alternate Tuesdays on NHK World) which featured a couple who grow konjac. It takes like 3 years to grow it!?! And the couple make konnyaku out of it and share it with others. New-found appreciation for konjac!
Wow three years! That does give you an added appreciation for your bowl of konjac noodles!
i’ve read good things about konjac noodles, where can you get it in Singapore?
i couldnt see my comment, so i’m sorry if you get this twice. but i just have to know, where can you get konjac noodle in Singapore?
Hi Khyrana!
Maggie, who shared this recipe, mentioned that she bought it at a local supermarket. We’re based in Singapore, I’m not sure if you are in Singapore too, but I’ll ask her specifically which shop and include it in the post!
Where can I get konjac noodles in Singapore? Thank you.
I managed to find them in Cold Storage, normally the chiller shelves where they also display miso and pasteurised eggs.
Hello i was wondering where you get your noodles from and how much it costs? I normally see the “soaked-in-water” pack which is ard 200gm for $2.20, which to me is kind of costly. any alternatives anyone?
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Hi ! Konjac noodles have had it’s days of glories by Dukan ;(
I’ve never tried them, but this recipe looks appetizing.
Thanks for the sharing, Aurore
Hi Aurore! Funny, I’ve never come across Dukan 🙂 Do try the recipe, no diet plan needed! :))