I’ve been on a major salad kick recently – I’m even craving it in the mornings! Which is why I call this one my Breakfast Salad – It’s colourful and cheery, satisfying and nourishing… I love eating it out of my big wooden bowl and just – feasting. I always feel full, but still with tons of energy, and that’s a great way to feel after eating a big meal! Especially first thing in the morning with the whole day ahead of you…
The cherry tomato dressing is so rich in flavour and easy to make. You can even make a jar of it the day before and just keep it in the fridge. But, it will be cold – so really, I just make it fresh as I cook my eggs…
If you think salad for breakfast is a bit odd – give this one a go, it may just convert you!
mix of greens: spinach, butter head lettuce, rocket
fried egg cooked in a drop of coconut oil, well seasoned with salt and pepper. Or poached, or boiled..
cherry tomato dressing ingredients:
1 cup cherry tomatoes (they’re sweeter than regular tomatoes, so we don’t need to add sugar to cut the tartness)