Hi Mia! Unrefined olive oil is best for raw consumption, but refined olive oil is a great cooking oil! It can withstand high heat.
I think coconut goods a great idea too! IF you give a try, let us know how it turns out!
I always add garlic to my oregano and sweet basil, then drop frozen into the tomato sauce for pasta. Keeps really well.
[…] Little Green Dot […]
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beautiful photos!
yes freezing is good to minimize risk of botulism
Thanks Jeanette! :))