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Do you know that peanut sauce that comes with Indonesian satay? The one that tastes so good you’d dip whatever in it? Well, after months of going to restaurants and ordering anything off the menu that comes with peanut sauce, I finally decided to sign up for a cooking class and learn how to recreate my favorite sauce at home.
Because, honestly it was getting a little embarrassing.
At Dandelion Cafe, they make the best Gado Gado, which is simply a plate of steamed veggies smothered in peanut sauce. It was so excellent that I pretty much begged the manager for the recipe!
If you haven’t tried peanut sauce yet, It’s like a sweet and savoury peanut butter that’s blended with garlic, chili and pops of fresh lime. Oh my word – it will transform veggies, make chicken skewers taste magical and if you make it at home, you won’t have to hold yourself back from licking the plate.
Cafe Wayan, taught me their recipe and technique – but I’m adding in a little bit of Dandelion’s Cafe touches… get inspiration from everywhere!
ingredients:
directions: