I’m using the anti bacterial neoflam chopping boards made of some kind of plastics and its always oily after I cut meat. I’ve tried sprinkling baking soda on the board to remove the grease and it helps to some extent. Will try out this vinegar and salt method to see if it will work better!
Hi! Ok, if you have a problem with oil – you will need to use soap. Water and vinegar do not mix well with oil, they actually repel each other, so they won’t be able to help you lift and remove the grease. So for your boards – I would make a mixture of baking soda, liquid soap (I like Dr. Bronner’s) and a bit of water. Mix the ingredients to create a creamy paste an then scrub that onto your boards. Rinse clean with water.
Try that, and also try the salt & vinegar to see which works better for you!
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The salt and vinegar is a fantastic Green cleaning tip! So effective and non-toxic.
That’s a really handy tip. Will try it tonight to clean my cutting board