If you’re a green shake enthusiast, green juice lover – or trying out the 21 day morning detox – you’re going to be using a lot of lemons! Don’t throw away those peels – so much goodness lives there! I have 20 ways to use them:


  1. Lemon zest for cooking. Before you squeeze your lemon, zest it first. You can store it in the freezer to use for cooking when you need. Perfect to brighten up a cream pasta sauce!
  2. Lemon Vinegar Cleaner. Cut off the peels and store them in the fridge until the end of the week. Youโ€™ll have enough to make  a vinegar infusion. Pat them dry and make a lemon vinegar to use in your household cleaning recipes. Use this recipe for the how-to.
  3. Lemon Ice-cubes. Add lemon slices to your ice-cube tray to brighten up your drinks!
  4. Lemon zest butter. Make any steamed vegetable awesome by mixing in a little lemon zest, butter and herbs!
  5. Make Lemon Olive Oil. Pat dry the lemon rinds and add to olive oil. Allow to sit for 2 weeks to infuse in the lemon flavor
  6. Make Drawer Sachets. Dry out your lemon peels in a warm oven and then mix with spices like lavender to create a beautiful potpourri.
  7. Clean Stainless Steel. Use the rind of the lemon with a little salt to scrub your stainless steel clean.Lemon-Essential-Oils
  8. Perk up your Mood. Squeeze the lemon rinds and let the essential oils fall around you. Breathe in the uplifting scent – lemon essential oils are known to enhance your mood and reduce stress and anxiety.
  9. Sanitise your chopping board. Squeeze the lemon rinds and let the essential oils fall on the chopping board. Lemon essential oils are incredibly antimicrobial and help keep your boards clean!
  10. Make a fruit & veggie spray. Infuse the vinegar with lemon rinds and use the solution to clean your fruit and veggies. Get the recipe here.
  11. Make a lemon vinaigrette. Add lemon zest, lemon juice, olive oil, salt & pepper and dress up your greens!
  12. Lemon Scrub. Add lemon zest, soft brown sugar and pour in coconut oil until the mixture feels like wet sand. Makes a great gift!
  13. Coffee Cup Stain Remover. Place lemon peel in the stained cup with boiling water. Let it sit, and then wipe away with clothMicrowave-Cleaner
  14. Microwave Cleaner. Place your squeezed lemon in a bowl with some water. Microwave for 2 minutes. The essential oils in the steam will help to break up any caked-on stains.
  15. Oven Cleaner. Sprinkle baking soda inside your oven and use the used lemon to give it a good scrub. Rinse clean with a vinegar cleaner.
  16. Lemon Salt & Pepper. Dry the lemon rinds in a warm oven. After they have dried, pulverize in a blender. Mix with salt & pepper to make a homemade seasoning.
  17. Remove stains on surfaces. Great for any surface, wood or marble, take the used half lemon, add salt and scrub on stains.
  18. Clothing Stain Removal. Soak delicates in a bath of lemons and baking soda for an hour before washing.
  19. Make Lemon Extract. Just like a vanilla extract – itโ€™s super easy to make. Zest you lemons and pour over vodka. Allow to sit for 8 weeks. As you collect more lemon zest you can add it to the mixture to strengthen your extract. Use lemon extract in cooking, baking and to make cocktails!
  20. Make a refreshing toner. Add boiling water over the lemon peels with a mint tea bag. Store in a spray bottle and in the refrigerator for a cooling and refreshing mist to perk up your skin (and mood!). Lasts for up to 5 days in the fridge. Note: You don’t want lemon oil on your skin out in the sun! Wait a few hours or use this is the evening or when you’re not planning on going out.

8 responses to “20 Ways to Get the Most out of Your Lemons”

  1. Loved your 20 Ways to Get the Most out of Your Lemons article. I had just used the rind in a repair job to protect my fingers from some contact glue โ€” I used it instead of my finger to rub down the seal which happened to be between a frame and a mesh for my garden. Left my fingers smelling great instead of peeling with glue for a change! I guess any citrus peel will do and I have also used passion fruit peel for that matter, but I had lemon rind on hand for that job recently.

  2. I would like to try the lemon seasoning (#16). I have already zested my lemons and squeezed out the juice into an icecube tray. Are the rinds still good for the seasoning? They are in halves, do I just put the half in the warm oven or am I supposed to clean out the centers?

Leave a Reply

Your email address will not be published. Required fields are marked *