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How to Make the Perfect Green Smoothie with LINS Smoodees
Green smoothies are one of those things that my body craves – I feel lighter, nourished and it gives me that energy that I need in the mornings. If you’re not getting enough greens in your diet – a green smoothie is such quick and easy way to pack them in. This week’s Lunchtime Workshop at The Working…
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#ResetEatClean // Salmon Cauliflower Rice Recipe
I’m thrilled to share this new wellness series with you – #ResetEatClean! Here you’ll find recipes that can become staples for you throughout the week and help you take the guess work out of planning meals. Here’s the thing – sometimes we feel tired and rundown. We feel like we don’t have the time to prepare a good meal, or…
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Summertime Breeze Body Oil Recipe
Today’s recipe for infused body oil – comes from Alina of Abundant Earth. She’s an incredibly skilled herbalist and created a blend that perfect for the summertime. Your skin will glisten and glow and the scent is beautiful… honestly I’ve been smelling my arm, in the cafe as I write this. I know I look crazy –…
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In the Kitchen with The Edible Co. // Homemade Yogurt Recipe (Without a Yogurt Maker)
Today’s recipe for Homemade Yogurt comes straight from Genevieve, creator of The Edible Co. a line of hand-crafted granolas. With flavours like cacao & roselle and coconut gula melaka, they’re really unique and I knew she would have something great to share with us! Genevieve developed this yogurt recipe for herself at home – stripping it down to be as…
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Breakfast Bowl: Peanut Butter Oatmeal Recipe
I first heard about Tannie, creator of Second Helpings, because of her hand-crafted peanut butters. She sweetens them with honey and mixes in flavours like cacao, vanilla and coconut – and if you’ve ever tried it – you’ll know why it’s called Second Helpings! We connected on our love for food – and when she told me about…
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In the kitchen with Balm Kitchen: Rejuvenating Face Mask Recipe
We’re in for a treat here! This recipe comes straight from the expert hands of Teresa, owner of Balm Kitchen in Singapore. Teresa is a skincare maker that uses all natural and vegan ingredients. She dropped by my workspace to show us how to make one of her favorite, rejuvenating skin masks. If you’re not giving…
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Easy and Delicious Homemade Cold-Brew Coffee
No more standing in lines at the cafe. No more over-priced coffees. Your homemade cold-brew will make the best iced-coffee that you’ve ever had! I’m telling you, it’s perfection. Fans of cold-brew talk about the finish – it’s less acidic, less bitter than coffee brewed with hot water. There’s a science behind it – and…
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Mexican Tortilla Soup, made Easy
I’m on a massive soup kick! It feels so nourishing to seat – but while I love a good slow cooked meal – sometimes you really do need it quick! Here’s the secret to making this soup quick and easy – firstly we’re using canned goods, simple enough – but also what you do is to…
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In the Kitchen with Artichoke – Feta Burrata Recipe
Down this little lane in Singapore, you’ll find Artichoke, the restaurant where today’s recipe comes from. Chef and owner, Bjorn Shen, shared the secret to one of his most popular dishes, the Feta Burrata. Bjorn is considered Singapore’s rebel in the kitchen – so when he invited me down, I was super curious. I’m thinking that…
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Herbal Seaweed Mask DIY
Don’t you love a peel-off mask? There’s something strangely satisfying about it – which we don’t need to go into – but, it makes me pretty certain that you’re going to have fun with this recipe! Using seaweed as skincare dates back centuries. In Ireland, where my husband is from, seaweed baths have been used since the 12th…
